Nissin Foods (Hong Kong) Charity Fund Establishes Nissin Foods Scholarship at The Chinese University of Hong Kong

HONG KONG, Jan 18, 2023 – (ACN Newswire) – Nissin Foods Company Limited ("Nissin Foods", and together with its subsidiaries, the "Group"; Stock code: 1475) has announced the launch of the Nissin Foods Scholarship for Food and Nutritional Sciences students by Nissin Foods (Hong Kong) Charity Fund ("Charity Fund") and The Chinese University of Hong Kong ("CUHK").


Mr. Kiyotaka ANDO, Chairman of Nissin Foods (HK) Charity Fund (middle right), and Prof. Anthony CHAN, Pro-Vice-Chancellor of CUHK (middle left), announced the launch of the Nissin Foods Scholarship for Food and Nutritional Sciences. The seven recipients for academic year 2022-23 are: (left to right) KEI Nelson, LIN Yuhong from the Ph.D programme, and WONG Wai Yee, LAM Shuk Fan and (right to left) CHAN Hoi Yi, HSU Po Ling, KWAN Ka Yi from the Bachelor's degree programme.


The scholarship aims to encourage undergraduate and postgraduate students of CUHK's Food and Nutritional Sciences (Hons) programme to pursue academic excellence. The seven scholarship recipients for the 2022-2023 academic year are: CHAN Hoi Yi, HSU Po Ling, KWAN Ka Yi, LAM Shuk Fan, WONG Wai Yee from the Bachelor's degree programme, and KEI Nelson, LIN Yuhong from the Ph.D programme. The full scholarship is provided by Charity Fund and will be used to pay for tuition fees for eligible students.

Mr. Kiyotaka ANDO, Chairman of Nissin Foods (Hong Kong) Charity Fund, said, "At Nissin Foods, we believe that "food-related jobs are sacred profession", because food supports life. Charity Fund is pleased to collaborate with CUHK for the launch of Nissin Foods Scholarship for Food and Nutritional Sciences students. We share similar value in nurturing outstanding and caring food and nutrition professionals, who would contribute to the development of the food industry in Hong Kong as well as to the Hong Kong society at large. We believe that by cultivating a healthy lifestyle through food, a new crop of food and nutrition professionals will emerge to carry on the Team Nissin spirit – passing it on from one generation to the next."

Professor Anthony CHAN, Pro-Vice-Chancellor and Vice-President of CUHK, expressed his sincere gratitude for the generosity of the Charity Fund, saying, "The university feels privileged that we share the same vision of innovation as the Nissin Foods (Hong Kong) Charity Fund. Nurturing talent and sparing no effort to provide them with fertile ground to grow and strive for innovation has always been CUHK's top priority. With this aspiration in mind, CUHK seeks to work closely with reliable partners in the promotion of higher education and in providing ample opportunities for students."

Mr. Nelson KEI, representative of the recipients expressed his gratitude to Charity Fund and CUHK for establishing the Nissin Foods Scholarship and presented a letter of appreciation to the representative of Charity Fund at the ceremony. He said: "The Nissin Foods Scholarship means so much to me because it helps us realise our dreams, and also motivates us to continue to pursue excellence in our studies."

About Nissin Foods (Hong Kong) Charity Fund
The Nissin Foods (Hong Kong) Charity Fund ("Charity Fund") was set up in September 2020 by way of a trust deed by Nissin Foods Company Limited (Stock code: 1475). The objectives of the Charity Fund are: a) to advance education, teaching, learning, arts, science and academic research; b) to make provision for people in need; and c) to carry out works of a charitable nature that are beneficial to the Hong Kong community.


Copyright 2023 ACN Newswire. All rights reserved. http://www.acnnewswire.com

Spritzer Ecopark Transformed to Colourful Spring Overnight

KUALA LUMPUR & TAIPING, Jan 12, 2023 – (ACN Newswire) – Say goodbye to the snowy white winter wonderland and hello to the colourful florals of spring as SPRITZER ushers the Year of the Rabbit by transforming Spritzer EcoPark through their creative use of Spritzer bottles repurposed to welcome the lunar new year traditions with a modern flare.


Springtime at Spritzer Ecopark



Be greeted by a striking 28-foot tree partially created from thousands of recycled Spritzer bottles while walking through a garden of eye-popping playful pink and radiant red peonies signalling the coming of spring from now to 5 February, including New Year Day itself on 22 January. Ring in the Year of the Rabbit celebrations with Spritzer as a traditional lion dance will be held on 26 January to bring good luck and fortune for the auspicious new year.

Capture those Instagram-able moments as you step back in time at a traditional Chinese ancient house, stroll into a gorgeous tunnel ringed by flowers also partly created from Spritzer bottles, visit a domed house decorated with exquisite opulent ornaments and stop by the beautiful gazebo – perfect for photo opportunities for a lifetime.

All are welcome and admission is free. Visitors who spend at least RM10 at the souvenir shop and water shop will receive Spritzer angpow packets. Remember to keep the receipts as Spritzer water products purchased will let you enter "The SYOK Goes On With Spritzer" online contest for a chance to win RM100,000 of gold bars and other SYOK prizes.

In line with the Company's values, Spritzer encourages recycling and repurposing. The Company continuously strives to incorporate sustainability into every aspect of its operations, from bottles, labels and its people. Join Spritzer by incorporating recycling into your 2023 and beyond.

Spritzer hopes to continue welcoming everyone in a safe manner. Please plan your time and have a fun-filled experience at Spritzer EcoPark this coming Year of the Rabbit!

Spritzer Bhd: [Bursa: SPRITZER; 7103] [RIC: SPTZ:KL] [BB: SPZ:MK] [OTC: SPZRF], https://www.spritzer.com.my

Copyright 2023 ACN Newswire. All rights reserved. http://www.acnnewswire.com

Nissin Foods Extends Sponsorship of Local Tennis Star Cody WONG for Three Further Years until 2025

HONG KONG, Jan 12, 2023 – (ACN Newswire) – Nissin Foods Company Limited ("Nissin Foods", and together with its subsidiaries, the "Group"; Stock code: 1475) is pleased to announce the extension of its sponsorship of Hong Kong tennis player Cody WONG for a period of three years from 2023-2025. Having sponsored Cody since 2021, Nissin Foods has increased its sponsorship support for the 20-year-old star as she continues to make strides on the professional circuit, in the hope that Cody will garner even more honours for herself and Hong Kong on the international arena.


Mr. Kiyotaka ANDO (left), Executive Director, Chairman and Chief Executive Officer of Nissin Foods poses with Cody WONG (right) to celebrate the extension of Nissin Foods' sponsorship of Cody for three further years until December 2025.

Mr. Kiyotaka ANDO (left), Executive Director, Chairman and Chief Executive Officer of Nissin Foods with Cody WONG (right).

Mr. Kiyotaka ANDO (left), Executive Director, Chairman and Chief Executive Officer of Nissin Foods was joined by Mr. Philip MOK, President of the HKTA (first from right) and Cody WONG (second from right) to mark Nissin's announcement.

Cody WONG has achieved career high rankings in singles and doubles in 2022 with Nissin's support.


"We are pleased to extend our support for Cody for a total of five years until 2025," said Mr. Kiyotaka ANDO, Executive Director, Chairman and Chief Executive Officer of Nissin Foods. "Long-term support is important for elite athletes like Cody. With our support, she will be able to focus on building her skills, strengthening her physique, and enhancing her experience, particularly in international tournaments. Cody is a young talent with so much promise. We hope to give her comprehensive support that can help her to fully realise her talents and reach new heights. True to our founder Mr. Momofuku ANDO's belief that 'eating and sports are the two axles of health', the sponsorship of Cody and youth tennis in Hong Kong aligns with Nissin Foods' commitment to promoting sports and healthy lifestyles."

Mr. Philip MOK, President of Hong Kong Tennis Association, said, "I would like to thank Nissin Foods for its committed support of youth tennis and our young elite players in Hong Kong. Support for players like Cody at this pivotal stage of their careers is so important and will allow her to continue her impressive progress on the professional circuit, whilst also inspiring other young players. After a fantastic season last year, we are excited to see how far Cody can go in 2023."

"I am so grateful to Nissin Foods for its continued support," commented Cody. "This sponsorship enables me to focus on my tennis and motivates me to train even harder to reach my goals. I cannot thank Nissin Foods enough for this wonderful support throughout my young career."

In 2022 Cody won nine doubles title and one singles title on the ITF Women's World Tennis Tour and achieved career-high rankings in both singles and doubles, reaching No. 343 and No.156 in the world, respectively. With the support of Nissin Foods, she is positioned to continue rising in the rankings and to collect more titles in 2023.

Nissin Foods is the official Youth Development Partner of the Hong Kong Tennis Association ("HKTA") and the title sponsor of its three major local junior tournaments – the Hong Kong National Junior Tennis Championships, the Hong Kong Junior Tennis Series, and the Hong Kong Junior Tennis Novice Competition. These core events form the basis for local junior development, providing young players with optimal competitive opportunities to gain more match experience, whilst also allowing HKTA to identify promising talents. In recent years Nissin Foods has extended its support to elite players to provide financial assistance to help them maximise their full potential as professional players.

About Nissin Foods Company Limited
Nissin Foods Company Limited (The "Group"; Stock code: 1475) is a renowned food company in Hong Kong and Mainland China with a diversified portfolio of well-known and highly popular brands and the largest instant noodle company in Hong Kong. The Group officially established its presence in Hong Kong in 1984. The Group primarily manufactures and sells instant noodles, frozen foods and other food products under its two core corporate brands, namely "NISSIN" and "DOLL" together with a diversified portfolio of iconic household premium food brands. The Group's five flagship product brands, namely "Cup Noodles", "Demae Iccho", "Doll Instant Noodle", "Doll Dim Sum" and "Fuku" are also among the most popular choices in their respective food product categories in Hong Kong. In Mainland China, the Group has introduced technology innovation through the "ECO Cup" concept into the market and primarily focuses its sales efforts in the first-and second-tier cities.

Nissin Foods is a constituent of eight Hang Seng Indexes, namely: Hang Seng Composite Index, Hang Seng Consumer Goods & Services Index, Hang Seng Stock Connect Hong Kong Index, Hang Seng Stock Connect Hong Kong MidCap & SmallCap Index, Hang Seng Stock Connect Hong Kong SmallCap Index, Hang Seng SCHK Mainland China Companies Index, Hang Seng SCHK ex-AH Companies Index, and Hang Seng Small Cap (Investable) Index. For more information, please visit www.nissingroup.com.hk.

About Hong Kong Tennis Association
The HKTA is a non-profit organisation formed in 1909 with over 4,000 individual members and recognised by both the Asian Tennis Federation (ATF) and the International Tennis Federation (ITF). The HKTA's objectives are to promote tennis to all, to nurture talented players to compete at a regional & international level, and to raise the standard of the game in Hong Kong. To meet its objectives, the HKTA organises a number of local and international tennis tournaments, as well as grassroots, junior and elite development programmes, inter-club leagues, coaching certification courses, and a Tennis-For-All open enrollment programme.

Please visit http://www.tennishk.org for more information.


Copyright 2023 ACN Newswire. All rights reserved. http://www.acnnewswire.com

Hong Kong International Wine & Spirits Fair opens today

HONG KONG, Jan 10, 2023 – (ACN Newswire) – Organised by the Hong Kong Trade Development Council (HKTDC), the 14th HKTDC Hong Kong International Wine & Spirits Fair (Special Edition) opened today and will run for two days (10 and 11 January) at the Hong Kong Convention and Exhibition Centre (HKCEC). This year's Wine & Spirits Fair is the HKTDC's first wine event bringing tasting sessions back after a pause during the COVID-19 pandemic. The two-day physical fair is only open to industry buyers and business matching meetings will be set up onsite between buyers and exhibitors to deepen business relationships and open more prospects in the sector.


The 14th HKTDC Hong Kong International Wine & Spirits Fair opened today and continues for two days (10 and 11 January) at the Hong Kong Convention and Exhibition Centre.

Local and international trade associations and government organisations participating in our fair with their own pavilions at the fairground, presenting a range of exquisite wines.

The first certified kosher Czech whisky is made with the best local ingredients and diluted with local spring water.


HKTDC Deputy Executive Director Sophia Chong said: "For the first time since its launch in 2008, the Wine & Spirits Fair is held in January to kick off the wine industry event season in 2023, offering plenty of opportunities for buyers and exhibitors to give their business a boost in the new year. The fair features more than 100 local and international exhibitors, showcasing their fine wine, liquor, baijiu, beer, sake and other alcoholic beverages from around the world, including Argentina, Australia, Mainland China, France, Hong Kong, Italy, Japan, Scotland and the United States. Local and international trade associations and government organisations participating in our fair with their own pavilions at the fairground, include the Hong Kong Wine and Spirits Association (HKWSA), Hong Kong General Chamber of Wine & Spirits (HKGCWS), Craft Beer Association of Hong Kong (CBAHK), Beverage and Food Community (BNFC), National Tax Agency Japan and Fukuoka Prefectural Government."

According to the latest wine industry data from the International Organization of Vine and Wine (OIV), as of 2021, the mainland was the world's seventh-largest wine consumer. Hong Kong started its zero-wine duty policy in 2008 and has since become the first free wine port among major economies, boosting wine imports. Hong Kong and the mainland also signed a cooperation agreement in 2010 to facilitate customs clearance for wine exported from Hong Kong to the mainland. Since November 2017, these measures have been extended to every port in the 42 mainland Customs Districts, further fortifying Hong Kong's position as Asia's wine trading and distribution hub. The value of Hong Kong's wine exports for 2021 reached HK$1.595 billion (US$204 million), a 77% year-on-year rise. Most exports in Hong Kong are re-exports of imported wines, with Asia the major market. The mainland and Macao, which together accounted for nearly 66% of 2021 exports, are the major destinations for Hong Kong. In addition, Hong Kong is the third-largest sake export market after the US and mainland.

Tradition and technology combine for fine winemaking

Overseas and local exhibitors exhibit a variety of fine wines at the Wine & Spirits Fair. Rymill Coonawarra from Australia (booth: S425-03A) brought the 2018 Classic Cabernet Sauvignon from the Coonawarra region in Australia, which is made with carefully selected locally grown Cabernet Sauvignon, aged in French oak barrels. This wine was given a high rating of 95 points by Jane Faulkner in the Halliday Wine Companion 2021; Hong Kong Beer Co., Ltd. (Booth: S423-01) at the CBAHK pavilion presented locally brewed NO LIMITS PALE ALE beer, which is loaded with premium Cryo Pop, Citra, Idaho 7, and Azacca hop cultivars to achieve maximum citrus and tropical fruit flavours and aromas. The Hong Kong local beer has won Silver Medal, Brussels Beer Challenge 2022 and Bronze Medal, International Beer Cup 2022.

Specialty wines from rare production regions highlight unique flavours

At the HKWSA Pavilion, PD Jemmuelson Ltd (Hong Kong) (booth: S226-05) displayed Yuchun Junmai Sake from Taiwan, made with domestic top-grade penglai rice under "pure rice brewing", presenting the flavour of Taiwan; T'z Limited (Hong Kong) (booth: S222-08) at the HKGCWS pavilion presented Trebitsch Single Malt Whisky, the world's first Czech single-malt with international kosher quality certification. Trebitsch is first and only company in the Czech Republic that specialises in whisky production. The whisky is made with the best local ingredients and diluted with local spring water.

Grasping the health trend and reshaping tastes

Arrive Sake Gold (Junmai Daiginjo) demonstrated by TANAKA Shuzoten Inc. (Japan) (booth: S421-15), an exhibitor at the Japan pavilion, is a rare vegan-certified Japanese sake. It is made with luxurious Yamada-Nishiki, the highest grade of sake rice produced in Hyogo Prefecture. The sake has a gentle and full-bodied ginjo aroma; Katsuya Syuzo Partnership Company (Japan) (booth: S428-02) of Fukuoka pavilion presents Honoka sake, light and easy-to-drink, meeting the needs of young people and women who prefer a light taste.

Fine wines from around the world

Local exhibitor Everrise International Trading Co Ltd. (booth: S422) exhibits Kweichow Moutai, the state guest baijiu that is highly sought after in the mainland market. The baijiu has won a number of international awards and has gradually become a new hot pick among consumers. The other local exhibitor, Hong Kong Craft Distilling Co. Limited (booth: S423-03), featured 100% locally brewed N.I.P Rare Dry Gin distilled from 21 different types of traditional gin herbs and raw ingredients with distinctive Hong Kong flavours.

Events and seminars to promote industry exchanges

A series of exciting activities will be arranged, including Hong Kong Wine Industry Outlook 2023 (With HKWSA); Taking off: A Flight of Local Beer and Cider (With CBAHK); Insider's Guide to Wine Authentication (With HKGCWS); Mystic Island Winery – An Exceptional Chinese Vineyard (With Wine & Spirits) introduces fine wines from Yantai, Shandong; and the 4th Miss SAKE Hong Kong Inauguration Ceremony to promote exchanges between industry players.

Websites
– Wine & Spirits Fair: http://hkwinefair.hktdc.com/
– Product highlights and photo download: https://www.hktdc.com/event/hkwinefair/en
– Photo download: https://bit.ly/3k8PPfu

About HKTDC

The Hong Kong Trade Development Council (HKTDC) is a statutory body established in 1966 to promote, assist and develop Hong Kong's trade. With 50 offices globally, including 13 in Mainland China, the HKTDC promotes Hong Kong as a two-way global investment and business hub. The HKTDC organises international exhibitions, conferences and business missions to create business opportunities for companies, particularly small and medium-sized enterprises (SMEs), in the mainland and international markets. The HKTDC also provides up-to-date market insights and product information via trade publications, research reports and digital news channels. For more information, please visit: www.hktdc.com/aboutus. Follow us on Twitter @hktdc and LinkedIn.

Media enquiries
Please contact the HKTDC's Communications & Public Affairs Department:
Kate Chan, Tel: +852 2584 4239, Email: kate.hy.chan@hktdc.org
Agnes Wat, Tel: +852 2584 4554, Email: agnes.ky.wat@hktdc.org

Copyright 2023 ACN Newswire. All rights reserved. http://www.acnnewswire.com

Tianyun International Signed MOU with a Leading Korean Food and Beverage Company as a Strategic Partner

HONG KONG, Jan 3, 2023 – (ACN Newswire) – Tianyun International Holdings Limited ("Tianyun International", together with its subsidiaries, (the "Group") (Stock Code: 6836.HK), a leading seller and manufacturer of processed fruit products in the People's Republic of China ("PRC"), is pleased to announce that the Group has signed a Memorandum of Understanding (MOU) with SF Innovation Co., Ltd., a leading Korean food and beverage manufacturing company, under which the two companies will work together as strategic partners to explore and develop the distribution of fruit products and beverages along with promoting Asian cuisine in the Korean market. The MOU is expected to contribute to expanding the Group's overseas revenue streams and diversify its business, as well as enhance the Group's branding and international reputation.

SF Innovation Co., Ltd. is a leading food and beverage manufacturing company in Korea. The company has a particularly strong presence in the Korean market with the multiple successful restaurant brands and food delivery service, and sells (Korean style) instant food packaged in metal containers. It has a strong influence in the Korean market.

Mr. Yang Ziyuan, Chairman and CEO of the Group, said, "We have been actively seeking expansion opportunities for our high quality, healthy and diversified processed fruit products and featured beverage products in overseas markets. This strategic partnership will combine the respective resources of the Group and SF Innovation Co., Ltd. SF Innovation Co., Ltd. 's local expertise in franchising, branding and food delivery, which include distribution of fruit products and developing Asian cuisine for the Korean market. We are delighted that an agreement has been reached and we look forward to expanding the scope of our cooperation, such as strategic investment, in the future. We also believe that this synergistic partnership will enable both companies to achieve great success in the long-term development of the Korean market. Meanwhile, the Group is accelerating its production technology upgrades and continues to bring diversified healthy and featured beverages, and snack good to consumers, as it expands into domestic and international markets. Leveraging the Group's industry-leading position and meeting our social responsibility to drive high-quality development within the industry, we are striving to become an international fruit product & beverages company and contribute to the society by giving back to consumers for their support and trust."

About Tianyun International Holding Limited (Stock Code: 6836.HK)
Tianyun International Holdings Limited (the "Company") and its subsidiaries (collectively referred to as the "Group") are principally engaged in (i) the research and development, production and sales of processed fruit packaged in metal containers, plastic cups, glass containers and aluminum foil bags and beverages ii) trading of fresh fruit. Processed fruit products are sold both under its own brands "Bingo Times", "fruit zz" and "Tiantong Times" and on an OEM basis. The beverages are sold under its own brand Shiok Party "Shiok Party" and "Yao Guo Ji".

The Group has been consistently committed to providing its customers with healthy and safe products. As a food enterprise with one of the most complete quality certifications, we rigorously adhere to stringent international production standards and are accredited with BRC (A), IFS Food (High), FDA(FSMA), HALAL, SC, KOSHER, BSCI and ISO22000, etc. in respect of our production facilities, quality control and management. The Group has also passed the internal food-production standards reviews and audits from several UK and US supermarket chains. At the same time, as a Chinese "Equal production line; Equal standard; Equal quality" food production and export enterprise, the Group has been supplying products of equivalent quality to domestic and international markets. Since 2016, the Group's own-brand processed fruit products have continued to achieve high market recognition, and have also been awarded the honor and qualification of "China Canned Product Quality Certification Label" by national associations.

The Group was awarded China's Most Promising Listed Companies by internationally-renowned financial magazine Forbes, and the "2017 Linyi Mayor Quality Award" by the PRC government in 2017. The Group's new and proprietary researched, developed and produced pure fruit snack food received a national "Certificate of Invention Patent" in 2018. The Group was awarded the national Hi-tech Enterprise Certificate in 2019. In 2020, the Group was recognised as one of the Most Valuable Chinese Brands for the fourth consecutive year.

For more information, please visit www.tianyuninternational.com


Copyright 2023 ACN Newswire. All rights reserved. http://www.acnnewswire.com

SMI Vantage Appoints F&B Innovator Jocelyn Chng to the Advisory Board Committee

SINGAPORE, Dec 27, 2022 – (ACN Newswire) – SMI Vantage Limited, an investment and management company listed on the mainboard of the SGX, today announced it has appointed Ms. Jocelyn Chng as a member of the Advisory Board Committee, effective 1 January 2023.

Ms Chng is the Group CEO of JR Group Holdings, a one-stop solutions provider for the F&B industry with capabilities in food manufacturing, automated cafes, and corporate F&B management. Over the years, Ms Chng has won numerous awards, including ASME's Women Entrepreneur of the Year 2001, the Montblanc Businesswoman Award in 2003 and was selected by EY to participate in its 2018 Entrepreneurial Winning Women Asia-Pacific Program. Under Chng's leadership, JR Group opened the world's first Vendcafe serving hot meals in Singapore. Chef-in- Box Vendcafe is an unmanned and automated all-vending machine cafe.

Having been personally involved with developing multiple companies and platforms particularly in the F&B space, Ms Chng has a deep understanding of what it takes to scale businesses to the next level. "I am delighted to welcome Jocelyn to our Advisory Board. She brings a wealth of experience in the F&B space, having launched many highly successful ventures and growing JR Group Holdings to where it is today. As our Company enters the Robochef business, her expertise and experience will be highly relevant and extremely helpful in helping us grow this business and helping the company look at other related opportunities." said Mark Bedingham, President and Chief Executive Officer.

In reply, Ms Chng said, "I am honoured to be appointed to the Advisory Board of SMI Vantage and am excited to learn more about SMI Vantage's exciting projects. F&B is in the midst of transformation from being a labour-intensive industry, to one that leverages on technology and automation for higher productivity and return on investment. SMI Vantage's use of Artificial Intelligence and Robotics in the Robochef concept is a good example of this trend in the F&B industry. I look forward to working closely with Mark, the Board, and the rest of the leadership team to capitalise on the many opportunities ahead and usher in SMI Vantage's next chapter of growth and success."

SMI would also like to thank Kevin Shao for his valuable contributions and advice to the Company during his time with us at SMI.

About SMI Vantage

SMI Vantage Limited is an investment and management company focused on capitalising on strong trends in the new economy including technology-based SaaS services and other high- tech platforms. Listed on the Main Board of the Singapore Stock Exchange, SMI Vantage Limited has a highly capable and experienced management team with a proven track record in building strong business partnerships and alliances. https://www.smivantage.com/

For media queries, please reach out to:
Waterbrooks Consultants Pte Ltd
Wayne Koo – wayne.koo@waterbrooks.com.sg +65 9338-8166
Derek Yeo – derek@waterbrooks.com.sg +65 9791-4707

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Copyright 2022 ACN Newswire. All rights reserved. http://www.acnnewswire.com

AustAsia Group in The Progress of IPO: One of The Top Five Dairy Farm Operators in China with Bright Future

HONG KONG, Dec 20, 2022 – (ACN Newswire) – Reproduced from Bloomberg Terminals, the dairy products increasingly become the daily necessities for the general public in the domestic market, especially in the era when the concern over health and nutrition is raised considerablely, and there are brand-new opportunities for the dairy industry to grow. On 16 December, AustAsia Group Ltd. ("AUSTASIA GROUP" or the "Company"; stock code: 2425.HK), a dairy farm operator, officially launched its IPO, which has now entered the third day. It is expected to be officially listed on the HKEx on 30th December, with China International Capital Corporation Hong Kong Securities Limited and DBS Asia Capital Limited as Joint Sponsors.

According to the prospectus, AUSTASIA GROUP is one of the top five dairy farm operators in China, ranking third, fourth and fifth among all dairy farm operators in China in terms of sales volume, sales value and production volume of raw milk in 2021. The Company has a diverse customer base, ranging from leading national and regional dairy product manufacturers to emerging dairy brands, and provides premium raw milk to its downstream dairy product manufacturer customers. Meanwhile, the Company is the first dairy farm operator in China to design, build and operate large-scale and standardised dairy farms with over 10,000 heads of dairy cows, according to Frost & Sullivan.

Benefiting from the rapid growth of dairy industry and establishing a leading position

As an essential people's livelihood industry, the dairy industry in China has been developing rapidly since the reform and opening up. Driven by the rapid development of the economy and the increase of per capita disposable income, the industry has experienced steady growth in recent years. According to Frost & Sullivan, the total retail sales value of dairy products is expected to increase from RMB557.4 billion in 2021 to RMB875.5 billion in 2026 at a CAGR of 9.5%. Also, the rapid growth and structural changes in the downstream dairy landscape have increased the demand for high-end raw milk in the upstream market, and the industry has a broad development prospect.

Leveraging plentiful experience and expertise, AUSTASIA GROUP commenced its dairy farming operations in China in 2009, laying a solid foundation for its long-term development. AUSTASIA GROUP currently owns and operates ten large-scale dairy farms in China, with an aggregate gross land area of approximately 14,657 mu. As of 30 June 2022, the total herd size of dairy cows was 111,424 heads, of which 57,383 were milkable cows. From 2019 to 2021 and for the six months ended 30 June 2022, the Company produced approximately 565,400 tons, 582,800 tons, 638,800 tons and 359,200 tons of raw milk, making it a pioneer in the high-growth dairy sector.

Proven and synergistic business integration with strong and stable financial performance

Relying on its strong and comprehensive competitiveness, AUSTASIA GROUP has established two main business segments, namely raw milk business and beef cattle business, and has achieved synergy between these two segments. The raw milk business provides stable and self-sustaining source of beef cattle with excellent genetic traits, health conditions and easy traceability for its beef cattle business, which improves the productivity of beef cattle and promoting a virtuous circle of development. Meanwhile, AUSTASIA GROUP also sells in-house branded dairy products under its own brand "AustAsia" to large coffee shops, milk tea shops, bakeries and dim sum chains in China.

At present, AUSTASIA GROUP owns and operates two large-scale beef cattle feedlots in China. The Company had a total 28,152 heads of beef cattle as of 30 June 2022. In addition, the business of AUSTASIA GROUP spans the key stages of the dairy farming value chain, including farm design and management, forage cultivation, in-house feed production, dairy cow breeding and raw milk production. Such highly proven and synergetic business integration model has built a moat for the development of the enterprise.

With its integrated business model, AUSTASIA GROUP recorded strong and stable operating income. According to the prospectus, the Company's revenue from continuing operations increased from US$352 million in 2019 to US$522 million in 2021, representing a CAGR of 21.9%. As of 30 June 2022, the revenue amounted to US$278 million, with a year-on-year growth of 15.4%. From 2019 to 2021 and for the six months ended 30 June 2022, the gross profit margin of the Company was 34.6%, 37.1%, 33.7% and 24.5% respectively, and the adjusted net profit margin for the same period was 21.5%, 25.7%, 23.1% and 14.8% respectively.

At present, the dairy industry is in the stage of accelerated development, and high-quality dairy enterprises that can provide high-quality and high nutrition for the market are expected to usher in a golden period of growth. AUSTASIA GROUP, which is in the process of IPO, has made full preparations for listing on the Hong Kong Stock Exchange. In the future, the Company will continue to develop beef cattle business, expand diversified customer base, and develop genetic breeding technology, so as to create greater long-term value in a responsible and sustainable way, and step onto a new level of development.


Copyright 2022 ACN Newswire. All rights reserved. http://www.acnnewswire.com

Nissin Foods (Hong Kong) Charity Fund and The Education University of Hong Kong Launch Scholarship for Elite Athletes

HONG KONG, Dec 19, 2022 – (ACN Newswire) – Nissin Foods Company Limited ("Nissin Foods", and together with its subsidiaries, the "Group"; Stock code: 1475) has announced the launch of the Nissin Foods Scholarship for Elite Athletes by Nissin Foods (Hong Kong) Charity Fund ("Charity Fund") and The Education University of Hong Kong ("EdUHK").


Mr. Kiyotaka ANDO, Chairman of Nissin Foods (Hong Kong) Charity Fund (middle right), and Professor Stephen CHEUNG Yan Leung, President of EdUHK (middle left), announced the launch of the Nissin Foods Scholarship for Elite Athletes. The four scholarship recipients for the 2022-2023 academic year are – Mr. Dickson TAM Joe Dick (first from left); Mr. WONG Hong Ching (second from left); Mr. CHOI Kwan Lok (first from right) and Ms. FU Chi Yan (second from right).


The Scholarship is intended to encourage elite athletes who are on the Bachelor of Health Education (Honors) program or the Postgraduate Diploma in Education program at EdUHK to continuously pursue excellence in their athletic performance and their studies to become educators of health in the future. The four scholarship recipients for the 2022-2023 academic year are: Mr. CHOI Kwan Lok (cycling, retired); Ms. FU Chi Yan (badminton); Mr. Dickson TAM Joe Dick (triathlon, retired); and Mr. WONG Hong Ching (shuttlecock).

Mr. Kiyotaka ANDO, Chairman of Nissin Foods (Hong Kong) Charity Fund, said, "As a leading food manufacturer, we are not only committed to exploring food-related possibilities and creating fabulous tastes, but also nurturing talents for the food industry and the society. This is why we launched the Scholarship for Elite Athletes. We believe that by cultivating a healthy lifestyle among young people through food and sports, a new crop of elite athletes will emerge to carry on the Team Nissin spirit – passing it on from one generation to the next."

Professor Stephen CHEUNG Yan Leung, President of EdUHK, expressed his sincere gratitude to the Charity Fund for their generous donation, and added, "The establishment of the scholarship enables current and retired athletes to diversify their career development. We also hope the perseverance and indomitable spirit these student-athletes demonstrate will set a good example for other students."

Ms. ZHANG Ling, Sports Ambassador of Nissin Foods and former Hong Kong No. 1 tennis player, said, "I am glad to see our society showing greater care and appreciation towards athletes and supporting them in different ways. As a professional tennis player, I understand very well the many challenges that elite athletes face and what they need. I'm proud to be part of a team responsible for creating a better learning environment for potential teachers, which will ultimately help various beneficiaries, including the children in need. Through our collaborative efforts, we will play an active role in cultivating future leaders who will have a positive impact on Hong Kong, making it an even better place."

About Nissin Foods (Hong Kong) Charity Fund
The Nissin Foods (Hong Kong) Charity Fund ("Charity Fund") was set up in September 2020 by way of a trust deed by Nissin Foods Company Limited (Stock code: 1475). The Charity Fund obtained the tax exemption status for charitable institutions accorded by section 88 of the Inland Revenue Ordinance (Cap. 112) in September 2021. The objectives of the Charity Fund are: a) to advance education, teaching, learning, arts, science and academic research; b) to make provision for people in need; and c) to carry out works of a charitable nature that are beneficial to the Hong Kong community.


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Tianyun International Successfully develop new Fruit Chunks Vitamin Sports Drink and Fruit Enzyme Sports Drink, Accelerates our expansion to the functional beverage market

HONG KONG, Dec 19, 2022 – (ACN Newswire) – Tianyun International Holdings Limited ("Tianyun International", together with its subsidiaries, (the "Group") (Stock Code: 6836.HK), a leading seller and manufacturer of processed fruit products in the People's Republic of China ("PRC"), is pleased to announce that following the successful launch of the Group's own brand "Shiok Party" vitamin sports drink and "Yao Guo Ji" chunky fruit beverages, the Group is planning to launch its latest products, the Fruit Chunks Vitamin Sports Drink and Fruit Enzyme Sports Drink. These new series of beverages are entering the preparation stage of production and sales, while all the research and development work has been successful completed. The beverages are expected to be launched in early 2023 and will further accelerate the Group's expansion to the growing functional beverage market.


New Fruit Chunks Vitamin Sports Drink (For Reference Only)

New fruit Enzyme Sports Drink ( For Reference Only)


The upcoming series of Fruit Chunks Vitamin Sports Drink combines chunks of fruit, such as peaches and apples. The product can not only boost energy level, but also help fight fatigue and stay awake. Additionally, the fruit chunks in this featured product can provide consumers with a satisfying chewing sensation and a rich fruit flavour, which can be adapted to a variety of scenes, including daily life, sports and fitness, studying, entertainment and travel. It is a perfect choice to boost energy level and improve efficiency.

Apples and peaches are used in the newly developed Fruit Enzyme Sports Drink series . The products mainly provide the enzyme concept that meets the needs of daily life. With a variety of different health effects, it is a functional beverage launched to meet the increasing public health awareness. These series of products belong to the "Medical, Health and Health Food Processing" industry which is among the "Top Ten" industries of "Shandong Province New and Old Dynamic Energy Conversion Major Project Implementation Plan", and is in line with the development trend of the national and Shandong provincial industries.

Mr. Yang Ziyuan, Chairman and CEO of the Group said, "With the increasing health awareness and the change of consumers' consumption concepts and dietary preferences,the functional beverage market has been growing rapidly in recent years and the scenes of drinking have been expanding, providing an unprecedented development opportunity for this market. In line with the implementation of the "Healthy China 2030" strategy, the Group is leveraging its industry experiences and strengths to launch two new featured beverages that are distinctive and different from some similar products in the market. While this is in line with the Group's strategic approach of enriching its product range and brand portfolio, it also meets customers' needs and consumers' evolving tastes. With the increasing diversification of our products, the Group is expected to further enhance its competitiveness in the functional beverage market, especially in the sports drink segment."

Mr. Yang continues, "Based on the theory of modern nutrition and sports medicine, the Group's new series of functional beverages can provide nutritional supplements and a variety of health benefits including immune system enhancement, slimming, anti-ageing, sports muscle building and intestinal tract conditioning. We believe that our products will arouse positive reactions after officially launched. As the market demand for functional beverages and processed fruit products continues to increase, the Group will continue to actively develop and innovate,and to bring more kinds of functional beverages and snack food products. To meet the needs of the market, we will contine to actively drive high-quality development in order to repay the community and consumer's support and trust on us."

About Tianyun International Holding Limited (Stock Code: 6836.HK)
Tianyun International Holdings Limited (the "Company") and its subsidiaries (collectively referred to as the "Group") are principally engaged in (i) the research and development, production and sales of processed fruit packaged in metal containers, plastic cups, glass containers and aluminum foil bags and beverages ii) trading of fresh fruit. Processed fruit products are sold both under its own brands "Bingo Times", "fruit zz" and "Tiantong Times" and on an OEM basis. The beverages are sold under its own brand Shiok Party "Shiok Party" and "Yao Guo Ji".

The Group has been consistently committed to providing its customers with healthy and safe products. As a food enterprise with one of the most complete quality certifications, we rigorously adhere to stringent international production standards and are accredited with BRC (A), IFS Food (High), FDA(FSMA), HALAL, SC, KOSHER, BSCI and ISO22000, etc. in respect of our production facilities, quality control and management. The Group has also passed the internal food-production standards reviews and audits from several UK and US supermarket chains. At the same time, as a Chinese "Equal production line; Equal standard; Equal quality" food production and export enterprise, the Group has been supplying products of equivalent quality to domestic and international markets. Since 2016, the Group's own-brand processed fruit products have continued to achieve high market recognition, and have also been awarded the honor and qualification of "China Canned Product Quality Certification Label" by national associations.

The Group was awarded China's Most Promising Listed Companies by internationally-renowned financial magazine Forbes, and the "2017 Linyi Mayor Quality Award" by the PRC government in 2017. The Group's new and proprietary researched, developed and produced pure fruit snack food received a national "Certificate of Invention Patent" in 2018. The Group was awarded the national Hi-tech Enterprise Certificate in 2019. In 2020, the Group was recognised as one of the Most Valuable Chinese Brands for the fourth consecutive year.

For more information, please visit www.tianyuninternational.com


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Spritzer “Winter” Carnival 2022

KUALA LUMPUR & TAIPING, Dec 13, 2022 – (ACN Newswire) – Spritzer is back this year with its year-end thematic celebration coupled with Instagram-able decorations and exciting activities. The wish is to spread holiday cheer and togetherness for families and friends after two years of the COVID-19 pandemic. All are welcome to join the "Winter" Carnival in the Spritzer EcoPark from 16th December 2022 to 1st January 2023.





The company will feature a 28-foot Giant Christmas Tree partially made of recycled Spritzer Sparkling and Spritzer Natural Mineral Water bottles. Families and friends can also capture beautiful memories in the cosy Christmas setting with "Igloo-like" dome houses.

"Snow season" returns to Taiping, Perak after two years. The anticipated snowfall sessions will be available on select days, with four sessions per day, with each session lasting 30 minutes.
– Snowfall dates: 16, 17, 18, 23, 24, 25 December 2022
– Session times: 6:30 p.m., 8:00 p.m., 9:00 p.m., 10:00 p.m.

Other "Winter" Carnival activities include giant outdoor bubble, pedal kart ride, mini golf in the park, fun fair game stations such as Flip the Bottle, Toss the Ring and more! You can also create your Christmas crafts from recycled materials.

Food and beverages are not to be missed during the carnival to help with your winter wonderment. Homemade popcorn and special concoction of Tropical Fizz using Spritzer Sparkling water are always recommended and choices for visitors to chill while enjoying outdoor activities.

Special workshops will be held for making delicious gingerbread and glutinous rice balls. Booking is not required; public is welcome to join us during the period!
– Gingerbread workshop: 23-25 December 2022 (5:00 p.m. – 10:00 p.m.)
– Glutinous rice ball workshop: 16-18 December 2022 (5:00 p.m. – 10:00 p.m.)

Spritzer encourages reuse and recycling by incorporating conservation and sustainability through eco-tourism in Taiping.

Once again, Spritzer would like to extend this invitation and the happiest holiday greetings to everyone! See all of you here!

Spritzer Bhd: [Bursa: SPRITZER; 7103] [RIC: SPTZ:KL] [BB: SPZ:MK] [OTC: SPZRF], https://www.spritzer.com.my

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